Have you ever wondered what fruits and vegetables people in England ate before globalization? The answer might surprise you.
Before the advent of modern transportation and international trade, people in England relied heavily on locally-grown produce for their daily meals. The crops that were commonly grown in England during this time were influenced by factors such as climate, soil quality, and cultural traditions.
One of the most commonly grown crops in England was the humble potato. Originally brought to England from South America in the late 16th century, potatoes quickly became a staple food for the working class due to their ability to grow in poor soil and harsh weather conditions. Potatoes were typically boiled, mashed, or roasted and served alongside meat or fish for a hearty meal.
Another popular vegetable in pre-globalization England was the turnip. Like potatoes, turnips were easy to grow in poor soil and were a staple food for many working-class families. Turnips were typically boiled and mashed, and sometimes used in stews and soups.
In addition to potatoes and turnips, people in England also commonly ate a variety of root vegetables such as carrots, parsnips, and onions. These vegetables were often roasted or boiled and served as a side dish or added to stews and casseroles.
When it came to fruit, apples were the most commonly consumed fruit in pre-globalization England. Apples were easy to grow in England's temperate climate and were used in a variety of dishes such as pies, crumbles, and sauces. Other fruits that were occasionally consumed included plums, cherries, and berries such as blackberries and raspberries.
Overall, the diet of people in pre-globalization England was simple but hearty, consisting mainly of locally-grown produce such as root vegetables and apples. While globalization has brought a wider variety of fruits and vegetables to England, it's important to remember the rich history and traditions of the foods that sustained generations before us.